Carnation Fudge

6 steps

Updated at: Thu, 17 Aug 2023 00:08:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories58.2 kcal (3%)

Total Fat2.3 g (3%)

Carbs10 g (4%)

Sugars9.1 g (10%)

Protein0.4 g (1%)

Sodium16.1 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1 ½ csugar

5 fl ozEvaporated Milk

2 Tbspbutter

¼ tspsalt

1 ½ cupsSemi-Sweet Chocolate Morsels

1 teaspoonvanilla extract

½ cuppecans

chopped, or walnuts, optional

2 cupsminiature marshmallows

optional

Instructions

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

sugar1 ½ c

Evaporated Milk5 fl oz

butter2 Tbsp

salt¼ tsp

Step 3

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 30 minutes or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Semi-Sweet Chocolate Morsels1 ½ cups

vanilla extract1 teaspoon

pecans½ cup

miniature marshmallows2 cups

Step 4

For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

Step 5

For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

Step 6

For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Notes

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