Rhubarb Bars
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories288 kcal (14%)
Total Fat11 g (16%)
Carbs44.8 g (17%)
Sugars30.1 g (33%)
Protein3.5 g (7%)
Sodium17.5 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Shortbread
Rhubarb Custard
Instructions
Step 1
Combine shortbread ingredients. Press into a pan approximately 1/2 inch - 3/4 inch thickness. Bake @ 350 degrees for 15 minutes or until edges are golden and shortbread is thumpable, without changing shape.
OvenPreheat
Baking dish
Fork
sugar⅓ c
butter½ cStep 2
Let shortbread cool. While shortbread is cooling make custard. Combine all ingredients in a mixing bowl sans Rhubarb.
Whisk
SpatulaStep 3
Place rhubarb on top of the cooled shortbread. Then pour the custard mix over the rhubarb.
Step 4
Bake for 30 minutes or until the custard has thickened And doesn’t jiggle.
OvenPreheatNotes
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