Chocolate Covered Strawberry Brownies

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Step 1

1. Prepare and bake brownies in an 8 x 8 square

Step 2

baking dish according to the package instructions.

Step 3

Cool completely.

Step 4

2. Rinse strawberries then remove stems and slice in

Step 5

half.

Step 6

3. Arrange strawberry halves over the top of the

Step 7

cooled brownies.

Step 8

4. Place chocolate, if using a chocolate bar, chop into

Step 9

small pieces, into a glass mixing bowl.

Step 10

5. Heat heavy whipping cream in the microwave for

Step 11

approximately 1 to 2 minutes until steaming, but

Step 12

not boiling.

Step 13

6. Pour cream over the chocolate and place a plate

Step 14

over the top of the bowl to trap the heat. Let sit

Step 15

for 3 to 4 minutes.

Step 16

7. Remove the lid from the bowl and whisk the

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chocolate and cream mixture until it is smooth and

Step 18

glossy.

Step 19

8. Pour the ganache over the strawberries and

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brownies. Use a spatula to spread the ganache to

Step 21

cover the strawberries completely.

Step 22

9. Refrigerate for 15 to 30 minutes to allow the

Step 23

ganache to set.

Step 24

10. Use a hot knife to slice the brownies.