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Air Fryer Corn and Jalapeno Fritters
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Annessa Brady
By Annessa Brady

Air Fryer Corn and Jalapeno Fritters

5 steps
Prep:10minCook:12min
Air Fryer Corn and Jalapeno Fritters are a fresh and delicious side dish or snack, perfect for fresh summer corn and dipped in Old Bay aioli!
Updated at: Thu, 17 Aug 2023 11:27:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
8
Low

Nutrition per serving

Calories111.4 kcal (6%)
Total Fat6.6 g (9%)
Carbs11.7 g (4%)
Sugars0.2 g (0%)
Protein1.8 g (4%)
Sodium230 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the kernels off of the corn on the cob.
Step 2
Put the corn kernels in a bowl and add the diced jalapenos, cornmeal, flour, egg, 1/2 Tbsp of the Old Bay, kosher salt, and pepper. Stir until evenly combined and let this sit for 5 minutes before making the fritters.
Step 3
Use your hands to form the fritters (about the size of a hushpuppy) and place directly in the air fryer basket. Set the air fryer to 370 degrees for 12 minutes. (May need to be cooked in two batches depending on air fryer size)Note: They will be very delicate and not hold together well until they are cooked, so putting them right into the air fryer basket is highly recommended.
Step 4
While the fritters cook in the air fryer put the mayo, garlic, lemon juice, and remaining 1/2 Tbsp Old Bay in a bowl and stir until evenly mixed.
Step 5
Serve the fritters with the Old Bay dipping sauce.
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