Cinnamon and Nut Cake

Name: Cinnamon and Nut Cake
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 125 g (125 ml) butter; 250 ml (1 cup) sugar; 2 eggs; 5 ml (1 tsp) vanilla essence 500 ml (2 cups) flour; 5 ml (1 tsp) baking powder; 3 ml (1⁄2 tsp) bicarbonate of soda; 1 ml (1⁄4 tsp) salt; 1 can (290 g) Nestlé Dessert Cream, soured with 30 ml (2 Tbsp) lemon juice 125 ml (1⁄2 cup) chopped pecan nuts; 125 ml ( 1⁄2 cup) sugar; 15 ml (1 Tbsp) cinnamon

7 steps

Prep:45min

Updated at: Thu, 17 Aug 2023 09:48:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419.6 kcal (21%)

Total Fat21.3 g (30%)

Carbs53.7 g (21%)

Sugars32.5 g (36%)

Protein5.2 g (10%)

Sodium168.2 mg (8%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

125gbutter

250mlsugar

2eggs

5mlvanilla essence

500mlflour

5mlbaking powder

3mlbicarbonate of soda

1mlsalt

1 x 290gDessert Cream

can, soured with

30mllemon juice

125mlpecan nuts

125mlsugar

15mlcinnamon

Instructions

Step 1

1. Preheat oven to 180° C. Grease and line a 23 cm square cake pan.

Step 2

2. Cream the butter and sugar together.

Step 3

3. Add the eggs and vanilla. Beat well.

Step 4

4. Sift dry ingredients together and add alternatively to batter with soured cream.

Step 5

5. Mix pecan nuts, sugar and cinnamon together.

Step 6

6. Pour half the batter into the prepared cake pan. Sprinkle with half the cinnamon mixture, then pour remaining batter over. Sprinkle with the rest of the cinnamon mixture.

Step 7

7. Bake for 30 – 40 minutes. Allow to cool, then cut into squares to serve.