Millionaire Shortbread

Name: Millionaire Shortbread
Prep time: 30 min
Cook time: 42 min
Total time: 1 h 12 min
Ingredients: 1 cup (2 sticks) butter, softened; 1 cup granulated sugar; 2 1/4 cup all purpose flour; 1 tsp pure vanilla extract; 2 (11 oz) packages caramel squares; 1/2 cups heavy cream; 2 cups semisweet chocolate chips; Flaky sea salt, for garnish

6 steps

Prep:30minCook:42min

Updated at: Thu, 17 Aug 2023 07:38:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories330 kcal (16%)

Total Fat16.1 g (23%)

Carbs46.9 g (18%)

Sugars33.6 g (37%)

Protein3.2 g (6%)

Sodium100.2 mg (5%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Instructions

Step 1

Preheat oven to 300°. Line a 13x9 pan with parchment paper and spray with cooking spray. Make shortbread layer: cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a breadcrumb texture forms.

Step 2

Press mixture into a prepared pan and prick all over with a fork.

Step 3

Bake until lightly golden, 30 minutes. Let cool completely.

Step 4

Make caramel layer: and a small saucepan over a medium low heat, stir caramels and cream together until melted, 10 minutes. Pour over cooled shortbread crust.

Step 5

Make chocolate layer: melt chocolate and microwave in 30 second intervals and stir until smooth. Pour over caramel layer.

Step 6

Refrigerate 20 minutes until firm, then slice into bars. Top was flaky sea salt.