Caramilk honeycomb trifle recipe

Name: Caramilk honeycomb trifle recipe
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: European, British
Ingredients: 2 x 600g bought chocolate mud cakes; 380g jar Bonne Maman Caramel; 2 x 173g pkts Cadbury Caramilk Marble chocolate; Bought chocolate stars, to decorate; Honeycomb, to decorate (see recipe p104); Maltesers, to decorate; 600ml ctn thickened cream; 180g pkt Cadbury Caramilk chocolate, finely chopped; 125ml (1/2 cup) double cream; 3 x 170g ctns Pauls Premium Vanilla Bean Custard; 900g ctn Pauls French Vanilla Double Thick Custard; 300g dark chocolate, finely chopped; 200g pkt dark chocolate, finely chopped; 125ml (1 ⁄2 cup) pouring cream; 1 tbs liquid glucose

Instructions

Prep:2hCook:40min

“I loved creating this dessert with your help. It’s one of the most over-the-top trifles taste has ever created, with dreamy layers of mud cake, Caramik custard swirls, choc marbled cream and honeycomb crumble.” - Michelle Southan

Updated at: Thu, 24 Feb 2022 03:59:08 GMT