Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories87.8 kcal (4%)
Total Fat0.6 g (1%)
Carbs21.1 g (8%)
Sugars16 g (18%)
Protein0.5 g (1%)
Sodium14.6 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
At least one day before serving, combine all ingredients and blend well.
Step 2
Spoon mixture into jelly jars and chill.
Step 3
Serve on crackers spread with cream cheese.
Notes
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