Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories1893.3 kcal (95%)
Total Fat3.4 g (5%)
Carbs477.8 g (184%)
Sugars183 g (203%)
Protein12.1 g (24%)
Sodium589.2 mg (29%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Making the batter
Step 1
Cut up bananas into a large mixing bowl
Step 2
Add sugar
Step 3
Add salt
Step 4
stir well
Step 5
Let sit for 30 minutes
Step 6
Add banana extract
Step 7
Add yellow food coloring
Step 8
stir well
Step 9
In another bowl, mix together tapioca starch and rice flour
Step 10
Add water and stir until flour is dissolved
Step 11
Pour flour mixture into banana mixture, stir well
Steaming
Step 12
Bring a steamer with water to a boil
Step 13
Coat 2 round baking pans or preferred pan with vegetable oil or Pam cooking spray
Step 14
Pour batter into each pan evenly
Step 15
Place into steamer
Step 16
Tie or tape a large washcloth under the lid to avoid water from dripping into the cake while steaming
Step 17
Steam cake for about 20- 25 minutes
Step 18
Let cool then cut and serve with Coconut Milk and crushed roasted peanuts
Step 19
Coconut milk recipe
Step 20
In a small saucepan add:
Step 21
1 can coconut milk
Step 22
Add 1 Tbsp Sugar
Step 23
1/2 Tsp Salt
Step 24
1 Tsp Cornstarch
Step 25
Stir well until simmer, remove from heat
Notes
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