Blackberry Blueberry Jam

Preserving food is something that goes far back in my family, as far back as it does with most families from central Pennsylvania. Past generations grew up in this area with little money, so producing food was a necessity. Families would go hunting for protein, and summer gardens were the primary source of produce for the year. In my own family, jelly recipes are cherished, and each season we make different berry preserves. This Blackberry Blueberry Jam offers a new twist to the classic berry jams made in midsummer when the vines of wild blackberries and raspberries would bend under the weight of their fruit.

Unbalanced

% Daily Values based on a 2,000 calorie diet