Rhubarb & Ginger Jam

Name: Rhubarb & Ginger Jam
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Cuisine: British
Ingredients: 400 g chopped rhubarb (narrow stalks best (prepared weight)); 30 g crystallised stem ginger (finely chopped); 400 g granulated sugar; 2 tbsp lemon juice (freshly squeezed)

Instructions

Prep:6minCook:12min

Crystallised stem ginger adds a delicious mellowing warmth to the sharpness of the rhubarb which makes this Rhubarb & Ginger Jam taste out of this world!

Updated at: Mon, 30 Jun 2025 03:06:45 GMT