Coconut and White Chocolate Cake Recipe | Chocolate & Zucchini

Name: Coconut and White Chocolate Cake Recipe | Chocolate & Zucchini
Cuisine: World Cuisine
Ingredients: – 225 g unsweetened flaked coconut (3 cups); – 140 g white chocolate; 200 g flour; 1 1/2 tsp baking powder (1 1/2 tsp); 1/2 tsp baking soda; – 115 g butter, at room temperature; – 200 g sugar (I used half white, half dark muscovado); 3 eggs; 250ml plain yogurt; – 1 tsp vanilla extract; – 1 tbsp rum (optional)