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Julie
By Julie

Mimi's Fruit Cobbler

1 step
Prep:10minCook:45min
Be sure to use canned fruit not fruit pie filling. Add sugar to fresh fruit.
Updated at: Thu, 17 Aug 2023 05:11:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

1/2 stick butter, to 3/4 stick
0.5 stickbutter
to 3/4 stick
1cans fruit
drained, or 4-6 cup fresh fruit sweetened, not pie filling
1 cup flour
1 cupflour
1 cup sugar
1 cupsugar
1 cup milk
1 cupmilk
3 teaspoons baking powder
3 teaspoonsbaking powder
1/2 teaspoon salt
½ teaspoonsalt

Instructions

Step 1
Melt butter in 9x13 Pyrex. Blend other ingredients together. Pour on top of the melted butter. Drain peaches or fruit of your choice. Place on top of mixture. Bake in 350* oven for 45 minutes or until brown.

Notes

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