Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories138.7 kcal (7%)
Total Fat0.3 g (0%)
Carbs35.1 g (13%)
Sugars25.2 g (28%)
Protein1.9 g (4%)
Sodium3426.7 mg (171%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix all ingredients
Notes
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