Cinnamon Bun Pudding

Name: Cinnamon Bun Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British, European
Ingredients: 6 cinnamon buns; 300ml whipping cream; 1 teaspoon vanilla bean paste; 300ml semi skimmed milk; 3 large eggs; 1 tablespoon caster sugar

5 steps

Prep:15minCook:35min

You can use any sweet buns you have in the cupboard - or even slices of brioche.

Updated at: Thu, 17 Aug 2023 10:37:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories215.4 kcal (11%)

Total Fat16 g (23%)

Carbs13.2 g (5%)

Sugars7.9 g (9%)

Protein5 g (10%)

Sodium80.1 mg (4%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6cinnamon buns

300mlwhipping cream

1 teaspoonvanilla bean paste

300mlsemi skimmed milk

3eggs

large

1 tablespooncaster sugar

Instructions

Step 1

Preheat the oven to 170°C, gas mark 3.

OvenPreheat

Step 2

Halve the cinnamon buns as you would a burger bun, and arrange, overlapping, in an ovenproof dish (about 1 litre in capacity)

Knife

Baking dish

Step 3

In a medium saucepan, heat the cream, vanilla and milk until steaming. Meanwhile, in a mixing bowl, use a balloon whisk to whisk the eggs and sugar.

Sauce Pan

Bowl

Step 4

Slowly pour the hot milk mixture over the eggs, whisking continuously until combined. Pour this custard all over the buns, making sure they are well-soaked.