Instant Pot Chicken and Noodles
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories762.7 kcal (38%)
Total Fat51.6 g (74%)
Carbs39.1 g (15%)
Sugars2.8 g (3%)
Protein34.6 g (69%)
Sodium1506.1 mg (75%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add broth, water, and seasoning to instant pot. Add chicken. Cook for 10 minutes and do a quick release. Shred chicken with fork
Step 2
Add butter, cream soup, and noodles. Mix well. Cook for 2 minutes and quick release
Step 3
Cut cream cheese in to small cubes. Add to noodles and mix well.
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