Szechuan Steamed Pork Ribs with Potato | 粉蒸土豆排骨

Name: Szechuan Steamed Pork Ribs with Potato | 粉蒸土豆排骨
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: Asian, Chinese
Ingredients: 350g Pork Ribs; 250g Sweet Potato; 90g Marinate Rice Powder; 60g Sauce; 4tbs Ginger Scallion Water; 2tbs Chopped Scallion

3 steps

Prep:40minCook:40min

You will need to buy -好人家蒸肉粉 marinate rice packet （which includes 90g marinate rice powder and 60g marinate sauce) from Asian grocery store for this recipe.

Updated at: Thu, 17 Aug 2023 10:05:16 GMT

Nutrition balance score

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Ingredients

3 servings

350gPork Ribs

250gSweet Potato

90gRice Powder

Marinate

60gSauce

4 TbsGinger Scallion Water

2 TbsScallion

Chopped

Instructions

Step 1

Peel sweet potato/potato/taro roots and cut it into small bite pieces.

Step 2

Cut pork ribs into 3-5cm across pieces, add in marinate sauce and rice powder mixture from 好人家蒸肉粉 Chinese marinate packet to mix. Further add in ginger and scallion squeezed water mixture, rest and marinate for 30 minutes.

Step 3

Arrange sweet potato at the bottom of a steamer and top them with marinated pork ribs, steamer it for at least 40 minutes. Remove from steamer, garnish with chopped scallion and serve warm!

View on Full Recipe on Shan's Website

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