Brownies

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup white sugar; 2 tablespoons butter; 2 tablespoons water; 1 cup semisweet chocolate chips; 1/2 cup Guittard 62% cacao baking chips; 2 large eggs; 1/2 teaspoon vanilla extract; 2/3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/2 teaspoon salt

3 steps

Prep:15minCook:30min

This is the best brownie recipe I've ever found.

Updated at: Thu, 17 Aug 2023 13:44:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories145.9 kcal (7%)

Total Fat7.1 g (10%)

Carbs20.9 g (8%)

Sugars15.8 g (18%)

Protein1.8 g (4%)

Sodium100.9 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupwhite sugar

2 tablespoonsbutter

2 tablespoonswater

1 cupsemisweet chocolate chips

½ cupbaking chips

62% cacao

2eggs

large

½ teaspoonvanilla extract

⅔ cupsall-purpose flour

¼ teaspoonbaking soda

½ teaspoonsalt

Instructions

Step 1

Preheat the oven to 325F. Grease an 8x8 inch square pan.

Step 2

In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.