Fool proof pasta

Name: Fool proof pasta
Cuisine: European, Italian, Mediterranean
Ingredients: Eggs (3 per every 2 persons); Olive oil (1 teaspoon per egg); Salt to season; Flour (use caputo gf flour if gf)

5 steps

Can be used to make any homemade pasta/noodle

Updated at: Wed, 16 Aug 2023 23:52:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories243.6 kcal (12%)

Total Fat18.6 g (27%)

Carbs11.8 g (5%)

Sugars0.2 g (0%)

Protein7.1 g (14%)

Sodium838.2 mg (42%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Eggs

3 per every 2 persons

Instructions

Step 1

Mix together egg oil and salt

Step 2

Add as much flour as possible to mixture using fork to mix

Step 3

Use hands to knead in some more flour and form into a doughball

Step 4

Rest dough for 20mins

Step 5

Divide into three or four pieces and run it through kitchen aid noodle maker

Notes

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