By Tristan Welch
Fresh Pasta, whole egg and zero waste
7 steps
Prep:10min
Here’s a fresh, homemade & zero waste pasta recipe, great fun to make with the kids and very rewarding too. Multiply the recipe to suite your needs, I normally work on 1 egg per person.
I often see recipes on here for fresh pasta using just egg yolks, it strikes me as wasteful, I mean what do they do with all the egg whites?! Here’s the zero waste recipe I use
Updated at: Thu, 17 Aug 2023 11:35:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
57
High
Nutrition per serving
Calories426.9 kcal (21%)
Total Fat5.2 g (7%)
Carbs76.6 g (29%)
Sugars0.4 g (0%)
Protein15.9 g (32%)
Sodium297 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place the flour on a clean table, I use an egg to make well in the centre
Step 2
Crack in the whole eggs.
Step 3
Add a pinch of salt
Step 4
Using a fork gradually mix the eggs, bringing in the the flour slowly, continue until it’s comes together.
Step 5
Use a cutter or spatula to form a breadcrumb texture.
Step 6
Kneed together with your hands, if it starts to stick keep on until it comes together
Step 7
Knees until smooth, then rest for 20 minutes before using
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