Strawberry Shortcake

Name: Strawberry Shortcake
Cuisine: European, British
Ingredients: 2/3 cup sugar; 1/4 cup shortening; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup whole milk; 1 cup heavy whipping cream, whipped; 1-1/2 quarts fresh or frozen strawberries, sliced

2 steps

Prep: 25 min. Bake: 20 min. + cooling

Updated at: Thu, 17 Aug 2023 09:50:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3001 kcal (150%)

Total Fat151.1 g (216%)

Carbs379.6 g (146%)

Sugars202.8 g (225%)

Protein44 g (88%)

Sodium1755.2 mg (88%)

Fiber27.9 g (100%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅔ cupsugar

¼ cupshortening

1egg

large, room temperature

1 teaspoonvanilla extract

¼ teaspoonsalt

1 ½ cupsall purpose flour

2 teaspoonsbaking powder

½ cupwhole milk

1 cupheavy whipping cream

whipped

1.5 quartsfresh strawberries

or frozen, sliced

Instructions

Step 1

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack.

Step 2

Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately

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