Grilled Hamburgers

Updated at: Thu, 17 Aug 2023 03:57:24 GMT

Step 1

Fire up your grill to medium-high heat, around 375-400°F (190-205°C)

Step 2

Divide your ground beef into 4 evenly sized portions, each weighing approximately 6oz

Step 3

Form each portion into a loose ball. Gently flatten each ball into a disc-shaped patty. Use your thumb to make a small indent into the center of each patty. Season both sides with kosher salt.

Step 4

Once grill is warmed up, carefully arrange patties on grill grates. Ensure they are not touching.

Step 5

Grill for 5 minutes. Flip each patty and grill for a further 3-5 minutes, until internal temperature is 160°F (71°C).

Step 6

If you are adding cheese to your burgers, do this during the last 2 minutes of grilling so that the cheese has a chance to melt.

Step 7

Remove the burgers from the grill and allow them to rest for 5 minutes before serving

Step 8

While the burgers are resting, add canola oil to cast iron skillet and place on grill grates, directly over heat

Step 9

Add onion slices to the skillet and cook until they start to caramelize, about 3-5 minutes

Step 10

Optional: While onions caramelize, place buns on grill grates. Toast on outside for 1-2 minutes

Step 11

Assemble your burgers with caramelized onions and your favorite toppings. Serve and enjoy.

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