Cheesy Bacon Poppers

This recipe is so simple to make,and it is a perfect snack.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 200 C.

Step 2

Cut the mini peppers in half by length and remove seeds and membrane.

Step 3

In a bowl, combine shredded cheese, cream cheese, garlic powder, half the crumbled bacon, salt, and pepper.

Step 4

Fill the peppers with prepared mixture.

Step 5

Bake for 15 minutes or until the peppers are soft and cheese is melty.

Step 6

Sprinkle with remaining bacon before serving.

Step 7

For a spicy version, you can use jalapenos peppers.

Step 8

Instead of cheddar cheese, you can use Pepper-jack for an added kick!