Chocolate Cake (pt.2 Halloween Pound Cake)

Name: Chocolate Cake (pt.2 Halloween Pound Cake)
Prep time: 20 h
Cook time: 1 h
Total time: 21 h
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 2 cups granulated sugar; 3/4 cup cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 cup buttermilk (I used half-and-half); 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup hot coffee

6 steps

Prep:20hCook:1h

One of the best recipes of chocolate cake. This could have been a nicer pound cake but it was my first time, and next time, not all the batter goes in only 1 container. Not the cutes pound cake, but definitely one of the tastier.

Updated at: Thu, 17 Aug 2023 03:17:41 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories363.3 kcal (18%)

Total Fat13.2 g (19%)

Carbs60.7 g (23%)

Sugars40.2 g (45%)

Protein4.7 g (9%)

Sodium225.1 mg (11%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ¾ cupall purpose flour

2 cupsgranulated sugar

¾ cupcocoa powder

2 tspbaking soda

1 tspbaking powder

1 tspsalt

1 cupbuttermilk

I used half-and-half

½ cupvegetable oil

2eggs

large

1 tspvanilla extract

1 cupcoffee

hot

Instructions

Step 1

Preheat oven to 350F. Butter two pound cake baking container.

Step 2

Whisk all the dry ingredients together well in a large bowl.

Step 3

In a separate bowl, whisk together all the wet ingredients EXCEPT the coffee.

Step 4

Slowly add the wet ingredients to the dry ingredients, mixing as you go. Once incorporated, add the hot coffee, and mix everything until there are no pockets of dry flour left. The batter will be very thin.

Step 5

Divide the batter between the two pound cake pans, and pour a little bit of batter and place the ghost cake and finish adding the rest of the batter. Bake for 60 minutes until risen and a toothpick inserted into the center of the cake comes out without wet batter clinging to it.

Step 6

Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool. Slice the cake and see the reaaly fun ghost in the middle.