Lemon meringue and chocolate choux pastry

Updated at: Thu, 17 Aug 2023 12:08:55 GMT

Step 1

Bring water, milk, butter, sugar and salt to a boil

Step 2

Whisk in plain flour and dry the dough til it pulls away from the sides of the pot

Step 3

Transfer mixture to a stand mixer and gradually incorporate eggs. Eggs will slide around. Has to mix until the eggs are fully absorbed by the flour (can't be a wet paste).

Step 4

Transfer mixture to a piping bag. No pointy edges, press down lightly with wet hands

Step 5

Pipe (twist and push in) mixture and steam bake (spray water all over oven and tray with the products) at 200C for 15 minutes for fan forced oven or 150C for 15 minutes for electrical oven.

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