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Ingredients
1 servings
Instructions
Step 1
Add the mint leaves and simple syrup into a Collins glass and gently muddle
Step 2
Add the rum, lime juice, and 2 dashes of bitters. Fill the glass nearly full with crushed or pebble ice and swizzle with a swizzle stick or bar spoon until frost forms on the outside of the glass.
Step 3
Fill the glass with more crushed or pebble ice, mounding slightly above the top of the glass.
Step 4
Top with 2 dashes bitters
Step 5
Garnish with a mint sprig
Notes
1 liked
0 disliked
Delicious
Fresh
Moist
Under 30 minutes
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