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Ingredients
10 servings
Instructions
Step 1

Firstly, Crush up the your chosen Biscuits and mix it with Melted Butter until combined.
Step 2

Put the biscuit crumble into a round 22cm pan and press it down and on the sides to make it stay.
Step 3
Put it into the fridge and let it rest (TIP: for best results it should rest overnight)
Step 4

After it is firm, spread the caramel over the bottom of the biscuit tart.
Caramel Can tin
Step 5
Slice up the Bananas and place them over the caramel.
Step 6

Beat the cream until stiff and spread it on the top of the pie.
Step 7

Finally grate the Dark Chocolate onto the pie and put it in the fridge to rest for about an hour. Take out when cooled and Enjoy!
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