Peppermint Pudding Palmiers

These easy and festive winter desserts can be whipped up and assembled in an instant, yet are lovely and delicious too!

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Step 1

In a large mixing bowl, add pudding mix and cold milk. Mix on high speed for two minutes. Refrigerate pudding for 15 minutes to soft set.

Step 2

Remove pudding from fridge and fold in 1 cup of whipped cream topping for an extra fluffy dessert.

Step 3

Unwrap peppermint candies and place in a plastic sandwich bag, sealed. Use a wooden rolling pin or large spoon to gently crush peppermint candies.

Step 4

Assemble dessert bowls with two large spoonfuls of pudding mixture, 2 palmiers, crushed peppermints and a large squirt of whipped cream. Enjoy!