By Gwyn Eastom
Buffalo Chicken Sliders
5 steps
Prep:10minCook:3h
Updated at: Thu, 17 Aug 2023 04:43:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories638 kcal (32%)
Total Fat31.3 g (45%)
Carbs52.9 g (20%)
Sugars7.1 g (8%)
Protein34.8 g (70%)
Sodium2740.9 mg (137%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pat chicken thighs dry then season with salt and pepper. Place thighs in Suvie pan. Combine ½ cup buffalo sauce with the melted butter, then pour over the chicken and coat each thigh with sauce.
Step 2
Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 1 hour and 30 minutes
Step 3
After the cook, remove the chicken pan from Suvie. Discard extra sauce remaining in the pan. Shred chicken thighs with two forks either in the Suvie pan or in a medium mixing bowl. Toss shredded chicken with the remaining ½ cup buffalo sauce.
Step 4
To serve divide the chicken between the 12 buns, drizzle chicken with blue cheese or ranch dressing and sprinkle the blue cheese crumbles on top.
Step 5
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour and 30 minutes.
View on blog.suvie.com
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