Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories345.8 kcal (17%)
Total Fat14.7 g (21%)
Carbs26.4 g (10%)
Sugars18.6 g (21%)
Protein27.3 g (55%)
Sodium811.7 mg (41%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
Step 2
Remove chicken and shred
Step 3
Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
Step 4
Combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Serve on rolls with desired optional ingredients.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
