Oven-Roasted Fruit

Name: Oven-Roasted Fruit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 peaches, pitted and cut into quarters or eighths; 6 plums or Italian prune plums, pitted and quartered or halved; 1/2 cup sugar; 2 cups fresh raspberries; 2 tablespoons orange juice

4 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 00:07:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories120.4 kcal (6%)

Total Fat0.5 g (1%)

Carbs29.9 g (12%)

Sugars25.9 g (29%)

Protein1.5 g (3%)

Sodium0.5 mg (0%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6peaches

pitted and cut into quarters or eighths

6plums

or Italian prune plums, pitted and quartered or halved

½ cupsugar

2 cupsfresh raspberries

2 tablespoonsorange juice

Instructions

Step 1

Preheat the oven to 450 degrees F.

OvenPreheat

Step 2

Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.

Step 3

Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.

Step 4

Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.