Cheesecake Cups

11 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 03:55:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories242.8 kcal (12%)

Total Fat16.6 g (24%)

Carbs19.7 g (8%)

Sugars12.9 g (14%)

Protein4.3 g (9%)

Sodium191.2 mg (10%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2eggs

large

2 x 8 ozcream cheese

softened

½ cupsugar

½ cupsour cream

2 teaspoonsvanilla

1 sleevegraham crackers

12 cupmuffin tin

Instructions

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Beat cream cheese and sugar until smooth.

Step 3

Beat in eggs, one at a time.

Step 4

Add sour cream and vanilla.

Step 5

Line 12 cup muffin tin with muffin liners.

Step 6

Place a graham cracker at bottom of each liner.

Step 7

Scoop batter over graham crackers, dividing batter evenly between muffin cups.

Step 8

Bake for 15-20 minutes at 350 degrees Fahrenheit.

Step 9

Let cool before refrigerating overnight.

Step 10

Serve plain or with fruit or chocolate sauce. Enjoy!

Step 11

Freeze for up to 3 months.

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