Elephant Ear (Yeast Free)

Updated at: Thu, 17 Aug 2023 03:16:57 GMT

Step 1

Cream sugar and shortening until it begins to lighten in color

Step 2

Add milk and vanilla to mixture.

Step 3

Fold in dry ingredients 1/4 at a time until fully combined.

Step 4

Cover and rest for 15 minutes

Step 5

Remove to lightly floured workspace

Step 6

Cut dough into equal size pieces and shape in to balls

Step 7

On your floured work surface. Roll or press each dough ball into a thing disk (You should be able to see your hand through the dough)

Step 8

Dropping away from you, gently place a disk into the oil.

Step 9

Fry, alternating sides until they are golden brown. (2-3 minutes each piece)

Step 10

Remove, drain and top however you like.

Step 11

These will hold 2-3 days, covered on the counter.

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