Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories515.9 kcal (26%)
Total Fat35.9 g (51%)
Carbs42 g (16%)
Sugars2.5 g (3%)
Protein7.4 g (15%)
Sodium469.3 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
fry off onion and garlic
Step 2
add mushroom
Step 3
roll out pastry
Step 4
add mixture to it
Step 5
fold over and score
Step 6
bake
Step 7
serve
Notes
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