By Mama Linda
Fermented Honey Cranberries
11 steps
Prep:20minCook:10min
This is the most luxurious cranberry sauce you will ever have this holiday or everyday! Fermented honey cranberries is not only super easy to make, it’s also delicious, beautiful and healthy. Not mentioning that it’s filled with tons of gut-healing probiotics. Pair it with turkey, biscuits, pancakes or scones. Add it to cocktails, ice cream or yogurt. Enjoy!
Updated at: Thu, 17 Aug 2023 04:59:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
46
High
Nutrition per serving
Calories205.6 kcal (10%)
Total Fat0.1 g (0%)
Carbs55.4 g (21%)
Sugars52 g (58%)
Protein0.2 g (0%)
Sodium0.7 mg (0%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Wash cranberries. Drain and set aside to dry.
Step 2
Pulse cranberries a few times gently in a food processor.
Step 3
Add cranberries in a glass jar.
Step 4
Add orange juice.
Step 5
Add raw honey.
Step 6
Gently mix with a wooden chopstick to combine cranberries & honey and also eliminate air bubbles.
Step 7
Loosely close the lid and place on a dish in a dark place to ferment.
Step 8
Small bubbles will start to form in a few days to a week which indicate fermentation is happening. This process may last a couple of weeks to a month or so.
Step 9
Every 1-2 days, close the lid tightly and turn the jar a few times to make sure all cranberries are thoroughly mixed with honey. Then loosen the lid again and allow it to ferment more. Do so during the first 2 -3 weeks.
Step 10
You can enjoy it in 2 weeks but it tastes better after 1-2 months.
Step 11
Store in a cool dark place ( e.g. pantry) for up to a year.
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