Chowder Baked Potato

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C.

Step 2

Stab the potatoes all over with a fork. Roll the potatoes in 2 tsp of olive oil. Generously sprinkle salt all over and bake for 35 minutes, rotating every 10 minutes. Set aside after cooking.

Step 3

Heat 1 tsp of olive oil over medium heat in a saucepan. Saute the carrots for 5-8 minutes. Then add in the seafood mix.

Step 4

Cook the mix for 5 minutes, then add in the peas and the cream. Season the mix with salt and pepper and then add the dill and thyme. Continue to cook on medium heat for 5 minutes.

Step 5

Quarter the jacket potatoes and fluff the inside with a fork. Add the butter to the potatoes.

Step 6

Place the potato in a bowl and pour the chowder mix on top and serve.