By Sophie Bakas
Halloween cupcakes 🎃
7 steps
Prep:10minCook:17min
Updated at: Thu, 17 Aug 2023 09:49:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
31
High
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat13.1 g (19%)
Carbs44.6 g (17%)
Sugars32.7 g (36%)
Protein2.9 g (6%)
Sodium126.2 mg (6%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the cupcakes
2eggs
115mlmilk
85gunsalted butter
melted
200gsugar
10gvanilla sugar
optional
180gall-purpose flour
1 ½ tspbaking powder
¼ tspsalt
For the frosting
Instructions
Step 1
Preheat oven at 190°C
OvenPreheat
Step 2
Melt the butter
Step 3
Mix together the eggs, milk, butter and sugar
Step 4
Add the dry ingredients (flour, baking powder and salt)
Step 5
Divided your batter into 12 paper lined muffins cups
Step 6
Bake at 190°C for 17min
Step 7
For the frosting: mix together the butter, powdered sugar and heavy cream (add food coloring if wanted)
Notes
7 liked
1 disliked
Easy
Moist
Sweet
Delicious
Kid-friendly