Brownie White Chocolate Truffle cups

Name: Brownie White Chocolate Truffle cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 12 white chocolate truffles, Lindt Lindor; 1 box Ghirardelli’s brownie mix, double chocolate; 1/4 c water; 1/3 c neutral oil; 1 egg; Crushed peppermint candies; Whipped cream, cool whip

1 step

Prep:20minCook:20min

Brownie cups with a white chocolate truffle center with crushed candy canes. Reminds me of Thin Mints. Whipped cream optional but delicious

Updated at: Thu, 17 Aug 2023 11:32:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories163.9 kcal (8%)

Total Fat8.4 g (12%)

Carbs21.4 g (8%)

Sugars14.1 g (16%)

Protein1.3 g (3%)

Sodium53.3 mg (3%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

12white chocolate truffles

¼ cwater

Instructions

Step 1

Gently split each truffle in half with a knife. Set aside. In a mixing bowl, stir brownie mix, water, oil and egg in a bowl until smooth. Spray non stick spray into a mini cupcake pan. Pour batter into each cup until almost to the top. Bake at 325° for 20 minutes. Take out of oven and immediately and gently press a small well, using a shot glass, into each brownie. Then, while still warm, place a half truffle into each cup. Let melt. Spoon a 1/4 tsp of crushed peppermint candies into each cup. Let cool and harden. Pipe whipped cream on top (optional). Enjoy!