Artichoke Frittata
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories1689.2 kcal (84%)
Total Fat125.4 g (179%)
Carbs45.4 g (17%)
Sugars14 g (16%)
Protein91.3 g (183%)
Sodium4431.8 mg (222%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whip eggs with spiral beater (or hand mixer) until foamy.
Step 2
Add other ingredients one at a time, whipping with a fork after each one.
Step 3
Pour into 8x8 inch Pyrex dish that has been sprayed with Pam, and bake 45 minutes at 350º.
Step 4
Can be served hot or cold. It also freezes well.
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