Saucy Bean pizza toast

Name: Saucy Bean pizza toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian, European, Mediterranean
Ingredients: 8 slices sourdough bread; 2 Tbsp olive oil; 2 cloves garlic (1 whole, 1 finely chopped); 1/4 cup grated Parmesan cheese; 1oz (14 slices) pepperoni (halved); 1 (15oz) can Cannellini beans (rinsed); 1 cup jarred marinara sauce; 1 Tbs Pepperoncini brine; ¼ cup fresh basil leaves (chopped); 2 Tbsp flat leaf parsley (chopped); ½ cup whole milk mozzarella (coarsely shredded); 4 medium Pepperoncini (thinly sliced)

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 03:52:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories429.8 kcal (21%)

Total Fat17.8 g (25%)

Carbs46.7 g (18%)

Sugars7.3 g (8%)

Protein18.6 g (37%)

Sodium987.3 mg (49%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8slices sourdough bread

2 Tbspolive oil

2 clovesgarlic

1 whole, 1 finely chopped

¼ cupgrated parmesan cheese

1 ozpepperoni

halved

1 x 15 ozcan Cannellini beans

rinsed

1 cupmarinara sauce

jarred

1 TbsPepperoncini brine

¼ cupfresh basil leaves

chopped

2 Tbspflat leaf parsley

chopped

½ cupwhole milk mozzarella

coarsely shredded

4Pepperoncini

medium, thinly sliced

Instructions

Step 1

heat broiler. Brush eight slices sourdough bread both sides with one teaspoon olive oil. Place on baking sheet broil until golden brown for one to two minutes per side. Rub with one clove garlic sprinkle with 1/4 cup grated Parmesan.

Step 2

heat 1 tbsp oil in medium Skillet on medium heat. Add sliced pepperoni halves cooked until beginning to crisp 45 to 60 seconds per side. Transfer to plate leaving oil and skillet. Stir in chopped garlic and can of rinsed beans cook 1 minute add cup jarred marinara sauce cook 2 minutes remove from heat add one tablespoon Pepperoncini brine. Fold in basil and parsley leaves.

Step 3

Top toast with Bean mixture add pepperoni and mozzarella broil until cheese melts one to two minutes. Sprinkle with Pepperoncini and graded parmesan cheese and chopped basil if desired.