Low carb vanilla cake

Updated at: Thu, 17 Aug 2023 11:32:44 GMT

Step 1

Preheat the oven to 180°C /350°F. Line two 8-inch (20cm) cake pans with parchment paper and spray with non-stick spray.

Step 2

Make the cake: Combine the dry ingredients: almond flour, coconut flour, baking powder, salt. Stir to break any almond flour lumps. Set aside.

Step 3

Cream the butter and sweetener for about 3 minutes until smooth and creamy using an electric mixer.

Step 4

Add eggs one at a time and continue mixing. Add in milk and vanilla extract. The mixture might look curdled as the liquids combine with the fat in butter.

Step 5

Add the dry ingredients and mix until a creamy cake batter forms. Scrape the sides from time to time.

Step 6

Evenly pour the batter into the prepared cake pans. Use a rubber spatula to smooth out the tops.

Step 7

Bake in the preheated oven for about 20-22 minutes. To test for doneness, insert a toothpick in the center of the cake. Let the cakes cool completely in the pan.

1 liked

0 disliked