Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories400 kcal (20%)
Total Fat1.3 g (2%)
Carbs96.2 g (37%)
Sugars80.9 g (90%)
Protein3.3 g (7%)
Sodium3551.1 mg (178%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
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