French Macarons

Name: French Macarons
Prep time: 2 h
Total time: 2 h
Cuisine: French, European, Mediterranean
Ingredients: One Napkin; White vinegar; 3/4 cups/69 g Fine/Extra-fine Almond Flour; 0.55 cups/69 g Icing/confectioner sugar; 4 tbsp/53 g Egg whites room temperatures; 12.72 tsp/53 g Sugar; 1.4 oz/55 g Chocolate 72%; 0.22 cups/50g Heavy/Doble Cream (at least 30% fat); 2.11 tsp/10 gr Butter room temperature; scale; 2 medium size bowls; whisk; parchment paper; hand mixer; sifter; 1 medium sauce pan; 1 spatula; clingfilm; 1 large bowl; 1 strainer; 1 paddle dough; 1 food colour (there are several types, if you decide to leave the macaron natural they will be light cream); 2 pipping bags; 2 nozzle number 7 or 8; oven; A Plate for presentation; 1 baking tray

1 step

Prep:2h

You can’t imagine Paris without its typical desserts, and Macarons are one of them. Chefs Gaby & Carlos Molina teaches us how to cook sweet meringue-based confection in a colorful way.

Updated at: Thu, 17 Aug 2023 12:50:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories735.3 kcal (37%)

Total Fat40.3 g (58%)

Carbs84 g (32%)

Sugars77 g (86%)

Protein12.9 g (26%)

Sodium59.2 mg (3%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Before the Class Starts

Step 1

Egg whites can be fresh, pasteurized or can be separated days in advance, up to 6 days. Place them insidee a glass covering on top with clingfilm; reserve in the fridge. Please take them out of the fridge at least 2h before the experience.

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