Auntie’s Creme Brûlée donuts

Name: Auntie’s Creme Brûlée donuts
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: French, Mediterranean, European
Ingredients: 3 cups whole milk warm; 1/4 cup sugar; 2 1/4 teaspoons (one package) Instant Or Active Dry Yeast; 2 whole large eggs, lightly beaten; 4 Tablespoons of Butter; 3 and 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 Package Of Jello Vanilla Pudding; 1 tsp Vanilla Extract; 1 teaspoon Butter Flavoring; 1 and 1/2 Cups of Sugar; 1/2 of water

11 steps

Prep:20minCook:23min

A great weekend snack for the family

Updated at: Thu, 17 Aug 2023 14:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories328.1 kcal (16%)

Total Fat7.1 g (10%)

Carbs59.6 g (23%)

Sugars33.5 g (37%)

Protein6.7 g (13%)

Sodium144.4 mg (7%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupswhole milk

warm

¼ cupsugar

2 ¼ teaspoonsinstant dry yeast

or active

2eggs

whole, large, lightly beaten

4 tablespoonsbutter

3 ¼ cupall-purpose flour

½ teaspoonsalt

1 PackageVanilla Pudding

1 tspvanilla extract

1 teaspoonbutter flavoring

1.5 CupsSugar

0.5water

Instructions

Step 1

Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes.

Step 2

2 Add the beaten eggs and melted butter to the bowl and stir to combine.

Step 3

3 While the mixer is running slowly, add the flour and salt and mix until the dough comes together. Mix for a whole five minutes to work the dough well. Turn off the bowl and let the dough sit in the bowl of the mixer for 10 minutes.

Step 4

4 After the rest period turn the dough out into a lightly oiled bowl, cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, but up to overnight. The goal is to get the dough cold enough to work with easily and have the butter solidify.

Step 5

5 To form the donuts: Remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. Use a three-inch donut cutter to cut out the donuts.

Step 6

6 Place the cut donuts and holes on a lightly greased baking sheet.

Step 7

7 Repeat with the remaining dough.

Step 8

8 Cover the donuts and let them rise until doubled in size, about one hour. The donuts will be very puffy and airy looking.

Step 9

9 To fry the donuts: Heat a few inches of oil or shortening in a large cast iron skillet or fryer over medium heat until the oil reaches 350 to 375 degrees (use a thermometer!). Carefully add the donuts to the hot oil and fry until golden brown, about 1 1/2 minutes per side. The donut holes will only take about 30 seconds per side.

Step 10

Next Make your pudding following the box instructions but all vanilla and butter flavoring. Poke hole in donut and add you pudding filling.

Step 11

Lastly add 1 and 1/2 cup Sugar and 1/2 cup water to a pot and mix until it’s a Amber color. Dip the front of your donut and let set... And Enjoy