Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories853.1 kcal (43%)
Total Fat53 g (76%)
Carbs101.5 g (39%)
Sugars70.5 g (78%)
Protein10.3 g (21%)
Sodium402.6 mg (20%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Step 2
2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Step 3
3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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