Pie Crust (pressed)
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories185.4 kcal (9%)
Total Fat14.8 g (21%)
Carbs10.1 g (4%)
Sugars4.4 g (5%)
Protein4.5 g (9%)
Sodium101.1 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350. Combine all ingredients in glass pie pan. Heat in microwave just until butter begins to melt.
OvenPreheatStep 2
Mix well, and using a glove, press against bottom and sides of pan.
Step 3
Bake for 12 minutes. Cool completely before adding cold fillings.
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