
By search.app
Olive Oil Cake with Brown Butter Frosting
Instructions
Prep:20minCook:1h 30min
There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.
Updated at: Thu, 27 Mar 2025 18:24:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories1136.5 kcal (57%)
Total Fat69.1 g (99%)
Carbs126.5 g (49%)
Sugars100.8 g (112%)
Protein7.3 g (15%)
Sodium449.2 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsextra virgin olive oil

3eggs
large, room temperature

1 ¼ cupswhole milk
room temperature

1lemon
zest and juice of, large

1orange
zest of, medium or large

1 ½ cupssugar

2 cupsall-purpose flour

1 teaspoonsalt

½ teaspoonbaking powder

½ teaspoonbaking soda

1 cupunsalted butter

4 cupspowdered sugar

1 teaspoonvanilla extract

2 pincheskosher salt

2 Tablespoonswhole milk
or heavy cream, plus more as needed
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
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