Cinnamon Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a measuring cup or small bowl, combine the lukewarm water, active dry yeast, and sugar. Let it rest for 10 minutes.

Step 2

In a separate bowl, combine the remaining sugar, whisked eggs, all purpose flour, salt, and melted unsalted butter. Add in the yeast mixture last.

Step 3

Mix the dough ingredients together. If it’s too wet add bread flour. Knead until window pane. Rest for 1 hour or until doubled in size

Step 4

While the dough is resting, prepare the filling (cinnamon brown sugar) and frosting (cream cheese) by combining required ingredients.

Step 5

Once the dough has doubled in size, punch it down gently and place it on a floured surface. Flatten until the width is (4cm x portion) and cut every 4cm. spread the filling over the dough and roll.

Step 6

Place them in a prepared baking dish and cover them with a damp cloth. Let them rest for another 30 minutes.

Step 7

Preheat the oven to 175-180c. Add a tablespoon of heavy cream on top of each cinnamon roll.

Step 8

Bake for 25-30 minutes.

Step 9

Once the cinnamon rolls are done, let them cool for a few minutes before topping them off with the frosting, and you're done!