Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories488.3 kcal (24%)
Total Fat27.2 g (39%)
Carbs59.5 g (23%)
Sugars46.2 g (51%)
Protein4.6 g (9%)
Sodium236.4 mg (12%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
200gGolden caster sugar
200gbutter
unsalted
4eggs
large
200gself rasing flour
2 table spoonscoco powder
1 tea spoonbaking powder
0.5 tea spoonvanilla extract
2 table spoonsmilk
For the butter cream
Instructions
Step 1
First of all pre - heat the oven at 200 degrees (UK 🇬🇧 ) Wisk together your eggs Mix together flour sugar,baking powder and coco powder mix your eggs and butter together slowly and carefully Mix together your eggs and butter with your flour mixture Then add your vanilla and milk Cook for 20 minutes Leave to cool for 30 minutes FOR THE BUTTER CREAM Mix your butter till smooth and creamy melt your chocolate After melted leave for 2 minutes then add to butter mix slowly add in your milk and coco powder lastly mix in your icing sugar Well done you have made a quick and easy cake ! 🙏
Bowl
Whisk
OvenHeat
Notes
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