Rice pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 150 degrees centigrade

Step 2

Add rice into an oven proof dish big enough to hold more than 2 pints.

Step 3

Add the milk, vanilla and sugar and stir well

Step 4

Dot the surface with butter

Step 5

Bake for 30 mins then stir rice gently

Step 6

Continue to bake until rice is tender. Usually an hour or an hour and a half

Step 7

Serve with a dash of extra milk or cream if needed